Noto's

Huge disappointment! Made reservations via Open Table on June 27th for Wednesday, June 29th. Called twice on 29th to request outside seating and left voice mail. Drove over 40 miles and saw note on door that they are closed until after the 4th. Big waste of time, gas and convenience. Why did voice mail recording not indicate closure,? Why did Open Table confirm? Hoping to hear from Notos and Open Tables customer service. Bet I don't. UPDATE: Owner Tony contacted me and apologized for the poor communications with Open Table. He also sent me a generous gift card for a future visit. Returned last week and had fantastic meals with prompt service. I had a veal dish, my wife salmon and son had a pasta dish. All were well prepared and very tasty. A shout out for the sommelier, Tim Kane, who was not only well versed with knowledge of many wines but also vey enthusiastic and customer focused. Will return in the future. Thanks Tony and Tim!

Strongly recommend. Very elegant dining room. The owner's are very kind and welcoming. They treat everyone with high and equal respect. Prices are reasonable. The presentation of each course is very on par. Staff is very professional as they give a warming welcome. This will be regular place I will be attending. Thankyou for such a wonderful dining experience. To anyone who reads this you can't leave without ordering Pizza#27 "To die for" be sure to end the meal with a slice of cheese cake and a fresh made shot of espresso. Best Regards, Brett Stehouwer.

Absolutely gorgeous venue. We were there last night doing photography & videography for a wedding. Grand staircase is magical, the wine cellar makes an old mafia vibe its Absolutely gorgeous and I would recommend for any wedding!!! The food was spectacular and delicious. Kid-friendliness: Enough room for kids to run around and have fun.