Noto Italian Restaurant

We like big air holes bread, their homemade bread has a great texture that we can’t find in St. Louis Cod fritters are tasty and the batter is light but crisp Pizza dough is thin but chewy, is nice. We also enjoyed the flavor they create, cream sauce+broccolini + lemon+parsley+sausage The pork chop is a bit dry and tough. but the spinach & mushroom is very tasty

Wonderful Italian place with quaint atmosphere, delicious food, amazing bourbon selection, delightful signature cocktails and exceptional service! London was our server and she was amazing and so very knowledgeable. She made wonderful recommendations, like the Lobster Ravioli and the Godfather cocktail. Two must try items and our tiramisu was simply out of this world. It doesn't look like a traditional take on the favorite dessert and far exceeded the taste of any others we have had, ever. The wood fired pizzas are also amazing. Overall, great meal in a charming atmosphere. We will definitely be back.

The food was delicious, and the service was great! Our server made a few recommendations on food and wine and we were delighted with the pairings. We'll definitely be back!