Northwest Landing

Had an overnight stay at the Hotel for business. Didn’t want to go out just something simple but good. The classic burger did not disappoint. Cooked exactly as I asked. Super juicy and fresh toppings. Fries were the seasoned kind. Just crispy enough but not too much. The menu has lighter foods and more upscale if that is your craving. Service was friendly and food came out in a very reasonable amount of time.

Good server Staff. Terrible Chef(s). Very limited menu. Everything is drenched in whatever wet stuff it comes with. Few vegetable options, and most meals are on a bed of whatever sides they come with, which is not fancy, it's stupid. Sides are overly rich in butter or oil, but devoid of salt. The only thing they do right is french fries, seafood meat, chicken meat and the one sandwich on their menu. Breakfast buffet, decent options and variety, but: "Cage free" eggs - taste like cardboard Same hot breakfast everyday. Dinner: *Caesar salad - drenched in dressing. Spoonable amounts of dressing at the bottom of this salad. *NW apple salad - drenched in pure vinegar *Burgers and steaks - undercooked, order one doneness level higher *Fish and chips - small portion. Fish is mushy. slaw is taseteless wet cabbage. *Salmon - good but missing something. The quinoa is like eating vegetable oil. *Halibut - basking in some white mildly dill 'soup' labled gazpacho. *Fettuccine - more like

Low quality even by hotel standards. The fettucine alfredo was not hot and tasted rotten like moldy onions. The hamburger was charred. Server was moody and absent 95% of the time and there were only 3 tables occupied.