Noodles and Company

I’ve spent $400 on just their pad thai with tofu in the past 10 months at this location if that tells you how much I like it. I’ve ordered other stuff from them during that time but like. Literally 400. On pad thai alone

My wife and I tried this restaurant out. It was very good. The flavors were strong. I got the Wisconsin mac n cheese and my wife got the pesto tortellini. The small is not large enough for an adult to get full by it self. They were very busy, it probably took 15 mins for us to get our food. Overall it was a good experience will try again later.

I got the Spicy Korean Beef Noodles (large) and a small order of the potstickers. Even though I was dining in (as confirmed on the receipt) and solo, the dishes came out in covered plastic to-go containers, in a bag with a bunch of napkins and two plastic forks--as if I ordered takeout. I'm not sure if this is standard practice all day or just when it's getting close to closing time, but it is wasteful. (There's also no signage indicating which parts of their packaging--if any--can be recycled on your way out.) As for the food itself: The potstickers were decent--nothing to write home about. The noodle dish, though--from an establishment built around noodles--was a disappointment. The noodles themselves were limp with no texture, and drowning in sauce that tasted merely okay. If there was cabbage or spinach in there (as listed on the menu), I did not notice it. Even the fresh garnishes (cucumber, cilantro and scallions) were not enough to contrast the mushy slop and make the dish pop.