Nha Trang Restaurant

In A Nutshell: -I've remember the first time I ever ate at Nha Trang Restaurant back when they opened in 1989. -It was packed full to the brim full of people w/ the flavorful smells of Vietnamese/Chinese cuisine as you walked inside. -After coming to eat here from time-to-time, especially during the pandemic, the food hasn't changed. -The food is absolutely DELICIOUS. -This is the type of food where you want to savor the generational recipes, like going to your families homes to eat a feast. -They have a great take-out system I noticed while sitting down thoroughly enjoying eating the crevices of the House Special Lobster. -I highly recommend ordering that dish along w/ some fresh stir-fried veggies. Overall, the vibe is still very friendly, the food still mouth-watering after all these years!

We got several dishes for takeout and the portions were quite small but I thought it was good. Grilled pork had a nice smoke flavor but it was very fatty pieces of meat. Nem nuong was not bad. Grilled shrimp there was only 2 pieces! Price is a little high for how small the portions were. Every dish we had was a small portion. I can’t emphasize this enough but it was very small portions!

The vietnamese food here was pretty good. Tried a wide variety, but went with friends so I am not sure the names of all the dishes. The place was clean and the staff was very friendly. The chicken and egg rolls were my favorite. The chicken skin was probably some of the best I have had in a long time.. Nothing I really disliked there. The pickled radishes are always a personal favorite of mine. The fish soup was good and came with quite a lot of fish. I liked that they served orange slices at the end of the meal, I wish more places did something like this, seems a good way to end a meal.