New Hong Kong Restaurant

This place used to have not only the best food but the portion was great. I am so disappointed in the taste the presentation and the dish as a whole. I had the garlic chicken it literally had three pieces of what could have been chicken and a bunch of vegetables no garlic flavor no garlic sauce the noodles was somewhat cool they were room temperature not hot at all and the fried rice weather Fried at all. The food was so bad that I was embarrassed for bringing a guess

Five stars, I don’t give that out lightly. It’s really delicious American Chinese style food, we ordered a quite a few things off the menu, and some that weren’t even on the menu! Everything exceeded our expectations. Our order: Appetizers Pork bbq ribs and tenderloins 5/5 The sauce they both come in is amazing, sweet with a hint of umami. Lettuce Wraps 3/5 they were good but nothing great, totally edible. Entrees BBQ Pork fried rice 4/5 delicious. Beef chow fun 5/5 perfectly cooked noodles and savory beef in a brown sauce. Walnut shrimp 5/5 Big delicious shrimp in a white sweet sauce. General Tso chicken 5/5, we ordered ours with white meat only as the family doesn’t like dark meat so much. It came out great. And last but not least, We asked the server if they could make us a Beef in Black Bean sauce entree and they obliged. The beef in black bean sauce they made was incredible, some of the best food I’ve had in a while. It had Nice strips of beef, green bell pepper, mushrooms and bla

Decent food however I started coming here regularly only a few months ago because of how good their orange chicken was. Super crispy and flavorful but now it has changed to the same old orange chicken you can find anywhere else. Compare my recent photo with the other picture of orange chicken uploaded previously (with orange peel garnish on top). Please go back to this style of orange chicken!