New Hong Kong City Restaurant

The sesame chicken is pure sauce on top of flour and egg mix, no chicken. The fried rice is ny style so its yellow and not fried in soy sauce with that nutty flavor we are used to it also does not look freshly prepared. The stir fried noodles have an intense smoky flavor and the sliced beef is gooey. There is also a very apparent greasy aftertaste with this food. I highly recommend to go elsewhere.

The best NY style Chinese food in the entire area. Everything is always clean, fresh, and delicious! Very friendly service and the prices are right. We LOVE New Hong Kong City and will be ordering again very soon! Yum!

First time ordering from here. In my honest opinion the Kung pao chicken is a waste of money. As you can see in the picture, there are only strips of chicken. The whole container is 95% vegetables and 5% chicken. The flavor is there but I’m very disappointed in this ratio. The dumpling dough is slightly too thick for my preference but they are still good. My favorite was the dumpling sauce, it has a little bit of a kick. Definitely don’t order dishes that have vegetables in them at risk that you won’t have any chicken or meat in it.