NBC Seafood Restaurant

I’ve been here before for weekend dim sum, but I guess I forgot to post my review. AnywAy, the reason for the addition, is that I get why some of the reviews are negative. If I recall, the wait time was long but do recall decent service. Anyway, on this night, a Wednesday two days before Christmas Eve, service was great. We had a party of 12 and wanted a private room, but my sister was told about the minimum spend (not a problem the way my family eats), but also wanted us to pre-order. Ridiculous, so we just asked for the tables. Once I got there and noticed it was slow, I asked if we can have an extra table for gifts (it was our pre family Christmas dinner with my sisters and mom). The manager then came and offered us a private room. I told him that was our original plan and about the issue with pre-order and wished they didn’t have that requirement. Anyway, he apologized and explained how that could be an issue on a busy night and walked us to the private room. From that point, servi

Waited about 30 minutes on a busy Sunday. Everything was good, but it was pricey for dim sum -- about $80 for 2 people. Highly recommend the mushroom wrapped in tofu skin. They have everything on the menu at the to-go express store if you don't want to wait. But I think the dim sum carts are part of the experience.

Classic dim sum vibes from the decor to the service to the food. Everything tasted great except the dan tat crust could have had more buttery flavor but it was alright. Some carts take forever to get to you or are missing the stuff you want (couldn’t get our hands on any green vegetables the whole time…) The other mediocre thing was the seaweed rolls. Just like drinking oil honestly. Quite satisfied with my experience.