NAPA Kitchen and Wine

If you’re looking for southern cuisine or the ability to alter a menu item (due to allergies or dietary preferences), this is not the place to go. I visit with a large group of friends around 7 people and every single person had an issue with their meal. Most received cold eggs or hard waffles but a few of us with allergies were met with huge disappointments. A friend was allergic to mushrooms and they told her they couldn’t remove them from an omelette but she could pick them out. I don’t eat avocados (allergy) or eggs or pork so I decided to get the shrimp and grits. A easy southern breakfast dish, for some reason this includes ham so I requested that be removed. I was told that they marinate their grits with the ham??? Never heard of this considering grits are a quick meal that doesn’t require any prep. Well since that was a huge issue for the cook, I asked for the tomato pot pie. Now every pot pie I’ve had in my life is literally a pie baked with filling inside. This ended up bein

My new favorite restaurant in the Richmond metropolitan area! This is like stepping into a high end winery replete with a large, beautiful outdoor patio area. The inside restaurant has wine barrels and several displays of wine bottles and two bars. Outside has a fireplace and lounge area along with quite a few tables. The lunch was excellent and the service by Austin could not have been better! Altogether, a great dining experience!

I definitely recommend Napa kitchen and wine. Yesterday was the first time I visited and will definitely not be my last. I made a reservation and had zero wait to be seated. We went for brunch and the food was amazing. The restaurant was busy but our server was on point and the atmosphere was nice and relaxed. Definitely returning soon