Nando Trattoria

We have friends over from Australia so we came here for dinner last night. Exceptional. The food was 5 stars. Could not fault it. Service was lovely as well. The only thing was the long wait for the food. Certainly worth waiting for but a little on the long side. Would I recommend absolutely!!

Everything was perfect. Service, staff, presentation and food 5 stars. Parking can be a bit challenging during dinner so arrive at least 30 min prior to your reservation. Every dish was skillfully prepared nothing looked rushed. Very attentive staff can not say enough good things. Will definitely return. Thank you. Vegetarian options: Great selection and variety. Dietary restrictions: During the reservation process, specific questions and notes were asked for any dietary restrictions for all guests.

This is by far my new favorite restaurant that I have visited in all of my travels. First, the ambiance is super beautiful and relaxed but upscale. We sat outside and there was beautiful greenery everywhere. Such a strange thing to say but we noticed first how much we loved their cutlery and cups and plates. They were just so extremely nice. We ordered the crispy golden rice ball with ground beef on the inside for appetizer, the chef’s special menu of swordfish for entree, and then the chef’s signature dessert which was an amaretto almond ice cream with a cherry vanilla ice cream fruit and a chocolate sauce. OMG my mouth was in Heaven. Also we had the Tuscan red blend for wine selection. Me and my friend split all the food which was more than enough for the both of us. The rice ball was delicious and huge! Super golden and crispy with such soft yellow/saffron rice and I love rice balls to begin with so I’m picky when it comes to this. It was beyond delicious. Next the swordfish was mag