Morton's The Steakhouse

Very good NY strip and Ribeye. The truffle fries were lacking in truffle flavor just tasted like shoestring fries. Brussel sprouts were average but the gouda mashed potatoes were a winner. Our waiter provided great service.

My pork chop and Cajun potatoes au gratin looked so good I almost dared not cut into it. It all tasted as good as it looked. The cream brulee was excellent as well. I realized halfway through my dinner that I had come in just minutes before closing time. The restaurant was empty except for myself, my server, a busboy and the host. I'm guessing that I made their night a long one, but they were all very pleasant. The dinning room was quite nice, though a little dark for my taste. Overall it was a very pleasant experience.

My husband and I were celebrating our anniversary tonight. The food and service were BEYOND our expectations. Our waiter, Carlos, could not have been more kind and attentive. We ordered fillets, lobster tails, a baked potato and creamed spinach. We even made room for dessert. The key lime pie and lava cake were the perfect end to an amazing meal! Thank you Carlos and company! We will be back soon.