Morton's The Steakhouse

We made a reservation so our table was ready as we got there. However, we sat down and it took at least 15 minutes for our waiter to come ask us if we'd like anything to drink. Service could have been better, much better. The food was good, the baked potato was really good. I've been there a few times and service was better. Hoping it was just an off night.

Super great steaks. Also the grilled asparagus is recommended. The lobster tail is average.

My wife and I went in for a special celebration. We ordered the oysters and crab cake for appetizers. The crab cake was sent out to us with one side that was burnt and had the burnt tasted upon first bite. We told our waitress, Alexa, and she was able to take care of it for us. The replacement was definitely better than the first with crispy sides and not burned. For our entrees, we split the ribeye cooked medium and 2 lobster tails. The seasoning on one side of the steak had the burnt taste to it as well. We should’ve sent it back but I ended up eating most of my wife’s half. The steak was cooked medium but not sure what happened with the searing on the outside. Alexa provided us great service, but the food made for an awful experience. For being a steakhouse with premium prices, burnt food making out of the kitchen to our table should be unacceptable.