Morton's The Steakhouse

We got there before all staff had checked in. We spent a bit of time in the bar. (There is a patio so the children were fine) Once seated, our service was wonderful. We had two wait staff to assist us. The menu highlights were explained. Our glasses stayed filled. Our menus were personalized to reason for our visit. Its a very intimate space. But very classy. The bathrooms are clean and spacious. Parking: Paid Valet

Appetizer - Wild Mushrooms The mushrooms were tasty and the order was big enough for two people. Share. It's encouraged. Bread - Caramelized Onion on Top The onion wasn't caramelized. It was burnt. However, my niece liked the accompanying butter very much. Main Course - We ordered the 12oz Ribeye and 8oz Filet Mignon, respectively, "medium rare+". The edges were more medium rare+ than each center which was definitely rare. I finished my tender and juicy filet no problem. My niece ate half of her Ribeye, in part due to its size and in part due to the rare nature of the center. She would have prefered the center to be a bit less rare. Although, the Ribeye was flavorful and tender. Side - Matchstick Parmesan & Truffle Fries The fries were good. I dipped mine in mayo. The server brought ketchup, but neither my niece nor I was interested. My niece enjoyed the earthy quality the truffle oil added to the fries. Dessert - Double Chocolate Moussse The mousse came in what I believe were transpar

Nice restaurant. Not really sure what to say about the experience. It just wasn't good. None of the food options delivered to the table were the outstanding quality that I would expect from a restaurant of this caliber. I love a good steak. I purchased a dry aged KC strip. Bone in. It should have been the best steak of my life. Instead it was undercooked, under seasoned, tough, and a very poor quality cut. Not sure how it was possible. The sides were cold. I ordered asparagus and only received six spears. How is that even a portion? The fries would have been amazing if they were hot. But that was a massive portion. *EDIT* I wanted to add a couple things to this review and it was much more brief than I usually write. First, I understand during Covid that staffing is an issue. I did notice that the restaurant seemed a bit frantic that night. I very rarely saw our waitress, and when I did, she was always hustling. I am compassionate about this, but it doesn't change the fact