About
Montlake Cut in Dallas, Texas is a seafood restaurant that specializes in fresh seafood dishes and premium bar offerings. The restaurant offers an upscale dining atmosphere with beautiful views of the city's skyline and a menu attached to this view. The menu offers dishes made with carefully-selected fresh ingredients and house-made sauces and dressings. Montlake Cut also offers an extensive beverage program featuring seasonal cocktails, craft beers, and new variations of classic wines.
Ratings for Montlake Cut
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- Overall Rating
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Reviews for Montlake Cut
We only show the 3 most relevant reviews to save you time.
1 star for the hostess service. We called in for a reservation for my birthday and when we showed up, they told us that the reservation didn’t exist. We asked if we could get on the list and the rude hostess was extremely condescending and had 0 interpersonal skills. Told me I would be lucky to get seated at all. I then proceeded to discuss the reservation we made and she rudely told me that we called the wrong restaurant. There were a few more rude comments and so I nicely told her I would walk around and to have her add me to the list. What makes matter worse is that I am pregnant in my second trimester, with a 4 year old toddler and 2 year old in my stroller. As I tried to exit the restaurant, she just watched me struggle with my two children and stroller. There was nobody else at the front for her to assist, so she wasn’t busy. She just.. watched me as I struggled and tried to open multiple doors. I mean this isn’t part of her job description but clearly there is some normal social
Super cute small restaurant. Service was amazing. Crab fried rice was delicious, fish and chips were great. Key lime parfait wasn’t the best but they were nice enough to remove it from the bill. Dine in: Yes … More
Brought my wife for our anniversary, drove an hour to get there. Got there 10 minutes prior to reservation and waited for 35 minutes past our reservation time watching similiar parties seat before us. Wife's swordfish feature was very very dry, chowder and oysters were great as was the tataki. Service to get to the entrees was another 30 to 40 minutes. Spent a few weeks being very excited about eating there. amd was let down. Maybe it was an off day for them.
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Business Hours
| Sunday: | 5:00 PM - 9:00 PM |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | Closed |
| Friday: | 5:00 PM - 11:00 PM |
| Saturday: | 5:00 PM - 11:00 PM |
