Montana Meat Company - Durango

Stopped by for lunch after hubby had carpal tunnel surgery. Had the very yummy Garbage salad with shrimp, artichoke pieces and hearts of palm topped with cucumber dill dressing. Hubby had a perfectly grilled flat iron steak with tasty mashed potatoes and delicious creamed spinach as his sides. Both meals were excellent with enough leftovers for a to go box. We even checked out the breakfast menu for future reference, and the churro waffles or Bananas Foster pancakes sound promising. Wait staff was super friendly and helpful. Will return next time we're in town and need a nice sit down meal for sure. Features: No restrictions

It was a small steak house with the essentials. I wanted to try the lamb chops. They were a lot smaller than I thought but for the money it was decent the taste and quality was slight above average. However, the mushrooms Cabernet were amazing! The servers were pretty down to earth but they had an eye on all the younger crowd because of dine and dashers I’m assuming. Overall 7.5/10 I almost forgot to mention margaritas were perfect!

Just tried this place for the 1st time to start the I ordered Mac n cheese with chicken got home and they forgot the chicken the Mac n cheese was by far the worst I've ever tried no flavor and cold. I ordered my burger medium and it was well done, dry, cold and disgusting, the ribs were dry and horrible tasting the creamed spinach was like a cup of liquid with 1 spoonful of spinach and they forgot the salad dressing for my salad. How anyone can give this place a high rating is beyond me.