Mister O1 Extraordinary Pizza Melbourne

Known for their "Healthy method," of preparing their pizza dough, this place is rapidly becoming a favorite of visitors and locals alike, in Melbourne, Florida. Located in the quaint section of Downtown Melbourne, this pizza restaurant is sure to please even the most discerning taste. They have several locations throughout Florida as well as in Europe. Their secret, is in the way that they prepare their pizza crust. They add no sugar to the dough or to the sauce. The ingredients are locally sourced or imported from Italy. The dough is prepared, and rests for a minimum of 72 hours, and is rich in flavor, thin and crispy.” Their number one seller is the Star Luca Pizza. We also had the meat lovers pizza, and it did not disappoint. The wait-staff is pleasant and polite and will gladly tell you about the history of the restaurant chain. The restaurant itself has a modern, clean and fresh appearance, with both inside and outdoor dining. We highly recommend this place next time you are in H

I did not realize that this place is technically a chain. They have a few locations in Florida however it is still unique and one of a kind. I highly recommend this joint for its extraordinary pizza and also that salad cheese stuff that’s mozzarella but not mozzarella. They also got the fancy Italian beer. I’m not into Nutella because I’m not a man child but they also have a dessert pizza if you happen to obsessed with that kinda thing.

Nope, I can’t recommend this place. We’ve eaten at so many good, local, non-chain restaurants in the downtown historic district of Melbourne that are better (like Dove III). My wife and I pass by all the time, and the pizza does look wonderful here, so were excited to try it. We got a “Star Laina,” which was underwhelmed by the ricotta, and a “Fabio,” which itself was overpowered by the Gorgonzola. However, in a word, it was all so very bland that we had to use every condiment provided (and some that were just reachable at the waiter’s station behind us) including: red pepper flakes, oregano, salt, balsamic vinegar- it made the pizza passable however, it no longer tasted like what it was supposed to when it came out of the oven (for better in my opinion). But one should never have to heavily alter a meal significantly to make it passable - what’s the point of dining out then. Sorry, guys, not my cup of tea.