Mirada Restaurant

We chose Chinese bok choy stir-fried, purple yam soup, tofu and fish in clay pot. They cook really well, good portion, the food is not super sweet as other Vietnamese restaurants do. The purple yam soup is especially fresh and well-done. The price gets a bit higher than the old menu, but I guess that is what happens after the pandemic.

VERY SMALL PLACE, THE RESTAURANT CLOSE AT 730PM DAILY BUT ASIAN PEOPLE USUALLY EAT DINNER AT 7 OR 8PM...AT 630PM OR 7PM ALL THE ASIAN FAMILY START TO COME , THE OWNER START TO RUSH PEOPLE IN AND OUT BCUZ THEY CLOSED AT 730PM...ITS A MAD HOUSE, PEOPLE STILL EATING , EVERYTHING IS A RUSH ...ONLY 1 WAITRESS WORKING AND SHE S NOT VERY NICE ! THE FOOD IS GOOD BUT ITS A MESSY BUSINESS SERVICE ... FYI, THEY CARE FOR BIG PARTY MORE (BIGGER BILL)..IF YOUR PARTY 3,4 PEOPLE..YOU DONT GET MUCH SERVICE...EAT N GET OUT! NEVER AGAIN ....

Family style pure comfort Vietnamese food. Made with love and obvious skill. The Goi Rau Muong Che - morning glory (Ong Choy) salad with beef is finger licking good. We had to order another serving in our party of 6. The pork riblets, pork belly, deep fried tilapia are all also outstanding. The perfect balance of sweet, salty, sour in all my favorite dishes. The ingredients are simple so that the California quality produce can really sing... This is Vietnamese food at its absolute best. Sharing this meal with friends has felt like I'm closer to heaven on earth.