McGill's on 19

Listen, I've traveled all over this country and many others. This place is good. The food and service was good. The length between items while waiting on main course entirely too long. We ordered right away and took 1 hour and 45 min to get to main course. Atmosphere was weird wide variety of people. From high end to regulars. One guy was wearing flip flops shorts and a cardigan. Everyone to thier own, but if you are charging $225 for two people. Then at least have a dress code. That may level out the crowd and noise. The food was over powered with Garlic and the lobster Mac, was very salty and fishy. For me it's a no to a revisit. Parking: No Vallet

Very classy ambiance, definitely fine dining =$$$$. My friend and I loved the views and we totally scarfed down the pallette cleansers. I would recommend this restaurant for a special date or a fancy meeting. The steak was smokey and flavorful... cooked just right! The oysters could have been better but we are land locked in Oklahoma so what did I really expect lol. They maybe should try a different oyster. The wedge salad was surprisingly tastey. The crispy sesame bread stick is one of the best things I've tasted in a long time.

Well, Ive eaten at one other fancy place in my life. But this restaurant tops them all! I had the carbanara past and my fiance had the blackened chicken. And can I just say the melt in your mouth factor was on point! I could write a huge long review about the deliciousness itself! So i'll leave it with: Raenell was an amazing server! The food was to die for! (Compliments to the chef!) The atmosphere was romantic and the warm towels and pallet cleansers were the cherry on top! SO worth the money!