Manny's Steakhouse

I work professionally in a steakhouse which creates a certain expectation, this steakhouse was absolutely incredible and blew every expectation of mine ten fold. Steve was an absolutely amazing server he had awesome stories and catered to our every need perfectly. Cocktails were delicious, the food was perfect and the desert… oh my goodness words don’t even describe. The next time I come to Minneapolis this will be the top place on my list to visit and I am already looking forward to it. Steve thank you so much!

Thanks so much Ms. Betty for taking care of my group on Sunday during brunch you rock ???? I grew up here and we always went to the Orion Room when I was a kid. And I knew one day I’d make it inside. So classic and nostalgic took me back to when I was a young girl. Loved the stuffy decor it was just how I imagined it! The photos and history on the walls and all the wood. My group chose you all for our monthly meet up and we enjoyed ourselves thoroughly! The food was excellent I had to have seconds on the potatoes ????????my steak was still “right” for my lunch today “shout out to the chef” for my “lil red” ???? I got to tell you the Bloody Mary was spicy and very tasty even with my lips burning. There should be a warning that comes with the Bread Pudding it was divine and I slept so well ❤️ On another note you all have more alcohol than food on the menu and I was wondering if “prohibition” had anything to do with that? Or was it just the time of day ???? All in all I’m so glad I had th

I have been here a total of 3 times in a span of 6 years, two of which are for business purposes and one of which for personal leisure, and each time Manny's managed to deliver with high quality food, presentation, and service. I will talk about the personal leisure time, which was just earlier today, when my friend and I went to Manny's for dinner. The ambient atmosphere was perfect because I felt like I was able to have a good conversation with my friend without worrying about noise level making me have to raise my volume. I was also impressed with the waitress' ability to introduce different parts of beef they serve, as she presented each piece of meat wrapped in plastic wrap, including the non-steak options. We went with their seasonal menu Brussels sprouts and the popular asparagus as side dishes. The Brussels sprouts were very sweet, which I could see as a turn off for some people. For me, it was good, and I thoroughly enjoyed the flavor profile because it was very different from