Mandarin House

If there was a 1/4 star I would give it that but this is the minimum that I can give. So I walk into the restaurant and the most nice Chinese person Ive ever ment ushers my family over to the nearest seat. After scanning though the options of uncoocked meat and a uncut uncoocked block of tofu as the best vegetarian options for around the price of a mansion in the 1950 or maybe even a mansion now. After a vigorous search through the five vegetarian options we have decided on getting the amazing wilted lettuce, dishwasher salt soup with lots of extra rice and vegetarian. We get done ordering after quite a while because we where reconsidering if this is a Chinese food restaurant or a way for the Chinese higher-ups to launder money. After we get the "food" we are gave a small sad burnt bowl of rice pot stickers with a mysterious meat like substance after ordering the pot stickers vegetarian. And last but not least some wilted lettuce and a somehow sweetened bag of Costco veggies with a n

Fantastic does not begin to describe this place. I think I was the only person here who didn't speak the language, and the servers were very helpful. They suggested great food, showed me other people's food as it passed by. I NEEED a bigger stomach!

We are regulars here. Every time we go there are Chinese exchange students. It is very authentic northern Chinese food. I recommend asking what's fresh and good. That's never disappointed us. We also order a couple vegetable plates as the other dishes tend to be meat heavy. All the soups are good. The specials are good too. One page is only in Chinese. Take a chance? Ask what those dishes are.