Maggiano's Little Italy

This was great choice for a Sunday lunch. They had a full dinner menu when most places had only brunch at noon on Sunday. My wife and I enjoyed a wonderful meal with a exquisite waitress. We got the chefs choice appetizer. As well as a chicken parmeasean for her and a seafood dish in a lobster sauce. The volume of food was generous and the flavors were impeccable!

We were celebrating our daughter’s entrance into military service with the USAF. We got there early and the hostess successfully attempted to seat us early! The atmosphere was great. Our server was attentive and informative; enough attention but not oppressive. The food was delicious and seasoned well. They made a mistake with the doneness of my steak but immediately (with a smile) rectified it and quickly brought me another. Everyone in our party enjoyed their food and it was a great overall experience/celebration.

I took my girlfriend for a Mother's Day dinner here. It was going to be our first time experiencing what we have always heard as a great authentic tasting Italian spot. And to be honest, the whole thing was not a disaster. The service was A+, the appetizer, 3 small stuffed mushrooms, was good. However, when we got our entrées it was another story. The noodles are freshly made, but it was obvious that the sauce was canned and over salted. Even the chicken on my Chicken Alfredo tasted canned. We simply didn't want to finish our meals they had prepared and the manager never made an attempt to speak with us after our server told them the disappointments we experienced. We left feeling unappreciated and hungry.