Maestro's Restaurant

Very good visit. Attentive but not obtrusive waiter. Soup and salad bar very good. Chocolate Espresso Martini excellent. Steak well prepared. Overall great experience! Had been disappointed a couple of visits ago overdone steak/dried out overcooked fish on a visit last year but Maestro's seems to have returned to the norm that being a good venue and value for preshow dining. Desert which was included was a small portion of rum flavored cake. Good, but could have been better!

I planned a special Holiday surprise for my adorable date, and we kicked off the evening with a meal at Maestro's restaurant in Tampa. Maestro's is the high-end restaurant adjacent to the Straz Center for the Performing Arts, which features premier tableside service. Chef Edward Steinhoff had created a unique menu to complement the show, and since we were planning to see "An American in Paris" following dinner, we knew that we'd be enjoying a fine French-inspired meal. The restaurant was decorated for the Holidays with festive trees and colorful seasonal greenery. After being seated, our server, Alix, helped me to select a delicious bottle of 2013 Argentinian Mairena Malbec. That's not a vintage which you'll likely see in Tampa, and Alix said that they only had a few bottles left in their cellar. It was delicious, and I'm very glad that we had the chance to enjoy a bottle. The meal starts with a visit to the Antipasti table, located in the middle of the dining room. Each night Maestro'

Run now! The Golden Girls Drag DIVA Brunch!! A perfect blend of brunch and fabulousness.