Made Kitchen & Cocktails

Went to try this place on a whim. The last Tapas I had the service was horrible the food "so so" now I was hoping to enjoy a nice meal. The location is easy to drive by so I recommend using maps. There is a lot of parking off the main street if you just go to the front doors you'll see a lot of open spaces. The atmosphere is really nice, cozy, warm and inviting. The hostess greeted us with a smile and sat us at the bar. First ordered EMBUTIDOS Y QUESO with prosciutto, Valdeon Blue and Six Month Manchego cheese. Everything on the plate was fresh with great flavors, the cheese smooth, not sharp, no bite. The prosciutto flavor was mellow, no bad salty bite. Perfect. Then we ordered the Coal Roasted Beets! Wow! Love the mint and goat cheese together. Everyone bite was pleasing. The goat cheese didn't overpower the bites and beets were perfectly soft. What a dish! Next the Crispy Calamari, OMG! Perfect breading, light, crispy and flavorful. Did not take away from the calamari o

When we walked in, the hostess asked "how can I help you" like we would be asking for directions instead of eating there. Maybe because we had a one year old in tow, but it was a shocking introduction to the restaurant. They didn't have any seating inside so we sat in the enclosed patio, which was a great ambiance. The food was good, though not great enough to justify the high price tag. Our first drinks were good, but my wife's second seemed to be missing an ingredient because it tasted nothing like the first time.

Made- It was a great dinner for our group! The paella was really good. Definitely recommend if you want something a bit different! Wine selection was great. I had a White wine from the Rias Biaxas region & a Spanish red with the paella! They were super accommodating to health restrictions of our group as well. We had a few tapas for appetizers- they were all vegetable tapas… wouldn’t give a complaint about any of them! For a great night with friends/ family I would recommend!