Lucali

Definitely not worth the price. This was a very mediocre dinner at most. Started out with the kale salad and it was bad. Just a bit of dressing that was super watery and it was tasteless. Felt like I was just chewing rabbit food. Very disappointed. Also came with absolutely nothing on it just plain kale and bad dressing. We got a side of meatballs and those were probably the best things we ordered. Really good and the sauce was delicious. Not pictured was the chicken parm my boyfriend got. For the price it’s listed @ I was expecting a lot more. Instead it was bland and tasteless. No flavour to it what so ever and it was small. Then the pizza, it was also disappointing. The crust is so big compared to what pizza you actually get. And the crust was way too crispy it was like a cracker. Maybe that’s how they do it but it wasn’t for me. Also considering you have to pay for toppings you’d think they’d make more of the pizza edible. There seems to be a lot of hype but for me the food wasn’t

They serve best classic style thin crust pizza I've had outside of the upper east coast. The toppings here are simple, but everything tastes as fresh as possible. The restaurant feels like your Italian grandma's kitchen, even if you don't have one.

As I remember, this one was not as great as the original one in Brooklyn (I went to the Brooklyn one first, so I didn’t expect much for this one). However, they have a nice ambiance and more options for food than the Brooklyn one the last time I went there, like chicken wings, kale salad, dessert calzone, etc. The pizza was as good as expected but still, the Brooklyn one couldn’t be beaten. But the highlight was the dessert calzone and the chicken wings – game changers! Never thought melty hearty chocolaty fillings can be that magic inside a calzone dough. Also, you can watch the pizza makers live from your table which was a fun experience. Good job!