Low Country

As I read Chef G writing in the wall I thought of how disappointed he must be. The customer service is awful. They didn't have croissant. The lady ran out of a lot of food instead of asking for more when she was low. Overall they don’t look happy; which shows in the presentation she gave my food.

I was on my way back to Michigan I had to decide what to eat. I couldn't decide between the shrimp fish, and the chicken. I decided to go with the fried chicken. The portions and flavoring were great. Next time I come through I'll make sure to try something else on the menu. I look forward to it.

Legit the best meal I’ve ever had in an airport. When in Rome, do as the Romans do. When in the South, eat fried chicken. This felt like an amazing home cooked meal. The fried chicken was fantastic (could have maybe been a bit more crispy, but that’s just me), but the sides were DIVINE. The green beans were dripping with garlicky buttery goodness. Bright green, fresh, with just the perfect amount of crunch. The mac n cheese was not skimped upon. Real cheese, loads of butter. I was not expecting it to be this good. You could tell they used real butter, not any kind of margarine or oil substitute. The meal and a sweet tea cost me $18.89 out the door, but it was worth it.