About
Louisianne's Etc. in Middleton, Wisconsin is a restaurant that specializes in Creole-style cuisine. The restaurant's original chef, Louisianne, is from Cajun Country and brings traditional recipes from her hometown to Wisconsin. Diners can find a variety of dishes that will tantalize any palate. From seafood gumbo and jambalaya to charbroiled oysters and crawfish, each dish is made with love and showcases the unique flavors of Creole cuisine.
Ratings for Louisianne's Etc.
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Reviews for Louisianne's Etc.
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Visited last night with a group of five to celebrate my Godmother's milestone 75th birthday. Everyone was kind and greeted us with a smile. Our waiter James was well informed, professional and witty... We loved the crawfish cheesecake with the warm bread, the oysters and stuffed mushrooms. We had maple glazed duck, catfish, tenderloin cordon bleu... it was all good, this place got very busy, very fast. Fun time, will definitely visit again.
Very hospitable and accommodating despite not having a reservation for a group. The jambalaya and Étouffée, maple duck and grouper special were reported to be very enjoyable. The dark chocolate crème brûlée was a cool twist on that dessert and the pecan pie was incredible. Dine in: Yes … More
Having eaten food the most deliciousness of food in actual Louisiana, so it is a hard grade to get out of me when attempting but this was actually pretty good. The etoufee was pretty underwhelming compared to the real deal but good in its own way. Def worth the visit and pricing either way!!
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Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:00 PM |
| Wednesday: | 5:00 PM - 9:00 PM |
| Thursday: | 5:00 PM - 9:00 PM |
| Friday: | 5:00 PM - 9:00 PM |
| Saturday: | 5:00 PM - 9:00 PM |