LongHorn Steakhouse

First time here and it was wonderful! They sat us within 15 minutes which was nice considering it was the busiest time of the day. The food came out quickly and was cooked well the ribeye and the New York were both very good. The manager helped us fill out a survey so we could get a free dessert which was probably the best part of our meal!

Food was good. Wait staff at the bar were polite but short staffed by 3 people so super busy. The 6oz filet seemed to be a 12 oz sliced in half and was super thin. Scotch selection could be improved.

If you're feeling cold and need some serotonin, come on in and have Tyler bring you some cheddar stuffed mushrooms, the shrimp & lobster chowder, and a sweet potato (butter and cinnamon sugar are a must!). You will feel like a happy Hobbit wrapped in a blanket of deliciousness. Not to mention the fact that they start you off with a fresh baked loaf of whole wheat bread with butter. My husband said of their fries "they have the perfect crisp to fluffiness ratio". The strawberry pecan salad? What can I say, it made me happy! I was craving grapes all day, and there they were, peeking around the pecans like tiny friends. To top it all off, the service was exceptional. The only part of the meal that wasn't perfect was because we ignored Tyler's advice to get the ribeye medium instead of medium rare. We were used to steak restaurants over-cooking our meat and so we didn't listen. We could have asked them to cook it a little longer, but it was so tasty we couldn't let it go! Wonderful! 10/10.