LongHorn Steakhouse

My order: outlaw steak medium, loaded baked potato and side salad and the house golden ale. Firstly bread was warm and easy to cut with a steak knife, although serving in a basket isn't the most convenient way to cut and serve it. Second out came my side salad. The salad was almost big enough to be on its own rather than a side. The vegetables and toppings were fresh, crisp and flavorful. Was sad there was no Thousands Islands dressing, so ranch it was. They did not have any IPAs on tap, so just the generic golden American beer nothing special The steak had a consistent cook all the way through. It's was cooked exactly how I prefer it and great seasoning to boot. Very juicy and flavorful throughout. I had a staff member who was in training and she did an excellent job. The team was keeping up with the room and had made time to chat and give some dinner time company.

This is my husband's favorite restaurant, and we come often. I love love love the stuffed mushrooms. And my new favorite is anything topped with a parmesan crust. It added so much extra flavor to the steak, and seemed to help keep the juices in. I had one of those ultra mega margaritas and there was enough to have three full glasses of margaritas for 12$. I always love coming here.

The food was excellent as always. Funny enough my wife tried taking me to the steakhouse at Hollywood Casino down the street, this is for my birthday. But when I saw the prices and had to walk through all the cigarette smoke in the casino I told her I would rather go to Longhorn. We got three times the food for a third the price and a much better environment to dine in.