Litchfield's

We have 2 very favorite west valley fine dining spots and decided to try Litchfields hoping to add another to the list. The ambiance was excellent and after watching the beautiful extra thick 10 ounce filet's delivered to other diners were really looking forward to a similar experience. Unfortunately our dinners (delivered by a supervisor) arrived lukewarm and the steak was half the thickness and size of others. I questioned it and was told it was the right size.....sorry, no way. We still tipped server Coleen over 20% bc she was great. There is simply no excuse for serving cool food at a fine dining steakhouse when others serve them on very hot plates. As a result we will not return.

Everything, from the demeanor of the wait staff to the atmosphere was first class. The dishes were very nicely presented and the food was just delicious. The salad was a little bitter with what looked like little dandelions in it (husband called it a baby Venus flytrap) but the salad dressing was sooo good! I've been here for both lunch and dinner, and can't compliment them enough.

Food is very good, cocktails are OK Service is always very good. Just got ish the menu was a bit more robust. Our family love it, so it’s easy to meet there and close to them, so we go. Hard to get into quickly as you need to wind around the hotel a lot. Overall the food is worth it, the staff are great and the hotel is always fun.