About
Ōlena by Chef Ron Simon, located in Honolulu, HI, is a restaurant known for its innovative contemporary cuisine. The restaurant has received acclaim for its Kobe beef, foie gras, and lobster dishes. Ōlena is also a popular spot for wine and cocktail tastings.
Ratings for Ōlena by Chef Ron Simon
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Reviews for Ōlena by Chef Ron Simon
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I absolutely love this place. Their food is amazing. It's a Grab and Go spot so dont expect seating but get there before the rush because the food goes fast. EVERYTHING tastes beyond great. My favorite has to be the Pork Belly Masubi. This is the one place I've been where the photos match the food. The flavors are phenomenal and owners wife makes you never want to leave. I crave Filipino lemonade now. I love my new Chinese mom!
Delicious and fresh lemonades! The cashier is the best! So loving, caring and insightful. We loved the delicious fish & chips. Mahalo!
This place is a quick drive from the airport, and it was our first stop when we landed! The service was great, and the lady at the register is so nice and welcoming. We ordered the Filipino Lemonade, Blackened Ahi Sandwich, Adobo Pork Belly Bowl, Spicy Ahi Roll, truffle fries, large Banana Poi bread, and brownies. Everything was delicious, but the best is the Ahi Sandwich and the Adobo Pork Belly Bowl. Great flavor on both dishes and the Pork Belly is so tender. I love the crunch on the Ahi Roll and Sandwich too! Make sure to get the Banana Poi Bread, you won't regret it!! We decided to save the deserts for later. They both stayed moist and the banana poi bread was especially good and keeps well in the fridge for a morning snack in the hotel. Highly recommend stopping by
Photos

Business Hours
| Sunday: | Closed |
| Monday: | 11:00 AM - 2:00 PM |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | 11:00 AM - 1:00 PM |
| Friday: | Closed |
| Saturday: | Closed |
