Le Chat Noir French Restaurant

I don't know why it's taken us so long to try this place out but tonight I wish we'd gone sooner. The service staff was on point tonight - attentive, friendly and knowledgeable about what they were serving. So many places today, you ask a server about the food and they've never even eaten it or they don't know how it's prepared. No better way to start a meal than to talk to someone you can tell takes pride in their establishment. Started the meal with escargot and onion soup. The escargot was nice and garlicky and paired well with a good crusty baguette; the soup had a great broth, not so salty and strong flavored like you usually find. Oh and HOT! I hate when you order soup and it's just warm. Main courses we chose were the rack of venison and swordfish. The venison was presented perfectly medium rare with steamed vegetables and potato puree complimented by a bordelaise sauce with dead on nappé. The fish came on a bed of quinoa, steamed veg and an amandine sauce. Another home run. Oth

I have been eating here for many years. It is the best French food you can get in miles. We mostly eat in. Always fabulous ????. Now a lot of take out. In many years of dining here, I have only had one experience with the pate for take out not exactly up to par. But every other experience was more than exceptional. When dining in, there are only a handful that can compare. Not with the menu. Only compare to the quality. There is no French chef in the area that even comes close. I have been to France. I have stayed at the Palace. Also,the Lowe's Monte Carlo. I have been to some of the greatest celebrations that the South of France has to offer. Such as Philip Morris birthday party. This chef Jean Pierre has something special to offer his guests! This area is very lucky to have him. Viva La France ????????

This was an amazing experience. The service is top notch and the good is out of this world. Such a classy and cozy French dining experience. Thank you so much!! We'll be back.