Laurel Brasserie & Bar

Went to Laurel two weekends in a row. (The past two) First one, spent $150, ordered French onion soup which was delicious. Wedge salad could have stick to the blue cheese dressing, the mustard dressing is very acidic, so stole all the other flavors on it. Also steak & frites, my partner got the ribeye with the “cream of spinach”. No seasoning on anything! The cream is spinach is spinach that is sauté and they add cream, no salt, no pepper, no custard. Blend, blend, blend. We ordered the Banana Split. No brained right? Not really, whip cream completely flat. Second weekend we went to try the pizza (two pizzas, two drinks, ice tea and a French onion $75). Again, another disappointment. The crust is good, but the sauce, no flavor at all, and they added so much sauce, the crust got soggy. The decor is beautiful, and service is impeccable, but the food is not up to the first two. Needs to improve a whole lot! There is a lottt of potential, but the food was blend as it can be. Is sad to spen

Every single person in our party dinner was prepared was perfection. I like my steak rare it couldn't of been more perfect. Everyone ate every bite of their meals because it was all so good. Even our starters. Excellent chef! Ethan our waiter went above and beyond. Scott Standfield GM took the time out of his busy evening to come over and take me through the private dining rooms. Which are stunning. Scott followed up with an email regarding our upcoming visit and his assistant Samantha followed up with me that day! Exceptional! The food, the service, their extra efforts more then 5 stars definitely will be back. Thank you helping us celebrate my daughter's birthday!

The food was amazing as always as it was my favorite restaurant in SLC. I used to go there every week spending time with my family and friends. But today was so disappointed. I invited my friend from California while her visit to Salt Lake to have a breakfast. I called around 8 a.m if the patio available. The lady told us yes and we got there around 10 a.m which they told us patio isn’t available. Then chef allowed us and told we can sit there. The lady at the register and the service girl named Patricia were rude and they didn’t hide even that they don’t want to serve us. And while we still having breakfast they bring us a bill as they wanted us to leave. I feel so disappointed.