La Strega

Food here was excellent. Fresh made pasta. Everything tasted really good. From the Frito Misto, Stracci, Rigatoni, Orriechette, to the pistachio gelato. Literally everything was good. Great service as well w/ the super attentive wait staff.

Service was great, but was over the top. This will be a new weekly spot. We started with truffle pizza and arugula, which I did not think would taste as fantastic as it did. Next up was the Rigatoni Bolognese and Branzino whole fish De-boned- omg, I can’t tell you which one was better but certainly glad I got to experience both because they were cooked to perfection and divine

In A Nutshell: -La Strega is a highly rated restaurant by Eater. -Chef Gina Marinelli's restaurant in South Summerlin is REALLY good. -It definitely has a nice Italian niche that I haven't tasted before, especially if you love seafood. -The Peruvian Bay Scallops are a MUST-ORDER. -For a pasta, the Bucatini was also a hit along w/ the main, which this time was the Grilled Spanish Branzino (de-boned whole fish). -My mouth is watering writing about the above dishes & trust me everything else on the menu sounded good. -For dessert, we went with the beautifully presented Lavender Panna Cotto, downed w/ a tiny, cute French Press Coffee. Overall, this is such a neighborhood gem, that is easy to get to, lot's of parking, in a quiet part of town. The inside decor is also very beautiful, we heard it took two interior designers taking their time to create everything. It's a living piece of art....one last shout out were the STAFF, they were ALL A-M-A_Z-I-N-G :)