La Pizzeria Italian Pizza and Bar

3.5 stars. Pretty authentic Italian pies, we had the Marco and Aurelio and we added sausage and truffle oil. Light thin crust and dough, tasted great, but we would've preferred if it were more done. The cheese was tasty and distinct but not melted and the ingredients like the onions and sausage we added were all tossed on top and flew right off each slice instead of being melted into it. Adding sausage was a terrible idea, not only was it $5 but the sausage was incredibly bland and tasted like generic ground meat. The ham and spicy salami on the pizza were much better. The additional of truffle oil ($3) 100% made the pizza and I'd recommend it for any pizza on the menu as a must, as well as the spicy olive oil on the table. Overall we thought it was okay, it seemed a little undercooked and didn't come out piping hot, and we think without the truffle and spicy oils we added it would've been a bit too bland, and we ordered one of the more flavorful pizzas on the menu.

Amazing food with great vegan options beyond just meatless spaghetti. Great customer service & a really nice ambiance! Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes Curbside pickup: No … More

La Pizzeria has long been my favorite Italian in Campbell, years ago its owners were from Rome and many of its workers were authentic Italian ragazzi, I could eat deliciously and practice a language so different from English. We stopped going out due to the pandemic, we were recently there, a change of management has new owners but the menu is the same. I usually order the calzone Farcito, Edgar recommends the Calzone Rico, a good option: delicious proteins with cheese and a soft and crispy bread On another visit we tried the Marco Aurelio pizza: spicy and regular salami, arugola, ham, red onion, garlic and mozzarella. I like the dough very thin, when I lived in Brescia always ask to squashed ???????? schiacciata ???????? Very delicious. I highly recommend this place for a real Italian experience.