About
La Ciccia, an Italian restaurant and bar in San Francisco, California, is renowned for its top-notch cuisine and relaxing atmosphere. Guests can enjoy lunch and dinner selections from an extensive menu of traditional Italian dishes in the cozy, comfortably appointed dining room. The restaurant also has an extensive wine list featuring selections from Italy and around the world, as well as an impressive selection of craft beers and spirits. La Ciccia is a great choice for special occasions, private events, or simply an enjoyable evening out.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
If you find yourself at La Ciccia in San Francisco, California, make sure to try their Sardinian Fregola with clams, a delectable dish of hand-rolled pasta cooked in a rich tomato-based sauce. Another must-try is the Bottarga, a traditional Sardinian delicacy made from dried mullet roe, sliced thinly and served with crusty bread. For seafood lovers, the Pescato del Giorno is highly recommended, a daily selection of market-fresh fish grilled to perfection with a hint of lemon. And don't leave without savoring their Sardinian-style roast suckling pig, the Porceddu, with its tender and flavorful meat that will leave you craving for more. La Ciccia's menu offers truly authentic Sardinian flavors that will transport you straight to the heart of Italy.
Ratings for La Ciccia
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Reviews for La Ciccia
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Bottarga pasta was the star of the meal; the pasta was so chewy and it felt like I’m having a spoonful of sea. I wish I can go back and have it again soon! Sea urchin pasta was delicious too, but not too extraordinary. The roasted calamari appetizer was great; the texture of calamari was soft and tender. Loved dipping the olive oil-based sauce with some breads. The housemade ricotta with orange mamalade and a drizzle of honey was a perfect finish to the meal.
If you are a seafood pasta lover, definitely recommend this place. I personally liked the uni pasta, very rich and saucy. Fish roe pasta, maybe i thought more of carbonara. If you dont like fish smell, probably try another one. The staffs are really friendly, i think reservation is a must!
Sweet little neighborhood spot with authentic Sardinian (Italian) food. We ordered too much food but it was delicious so not regretted. Charmingly personal service. Why not 5 stars? Food presentation could use an update, as could the dining room. Prices are on the high side for what you're getting.
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:30 PM |
| Wednesday: | 5:00 PM - 9:30 PM |
| Thursday: | 5:00 PM - 9:30 PM |
| Friday: | 5:00 PM - 9:30 PM |
| Saturday: | 5:00 PM - 9:30 PM |