Kojin

Hands down the most unique dining experience in Miami! Chef Pedro and his wife are incredible. Passionate about creating something that rivals a three Michelin star restaurant, but without the pretentious atmosphere. The courses where all so different, blending flavors that excited and keep you intrigued and at the edge of your seat. All perfectly paired with a wine/sake that brought out the best of each ingredient. The type of place you just show up, don’t ask questions, and be prepared to enjoy yourself and eat some yummy food ????

Super yummy and unique. As foodies, my fiancé and I had a great time! The courses were beautifully presented and you can tell a ton of passion went into each dish. The setting was intimate and it was relaxing to watch the chef put together the meals. The drink pairings were fun but all sake/wine. If I were to change anything, I do think slipping a craft cocktail in there would add to the experience. Overall 10/10. We liked it a lot!! My fiancé doesn’t even like seafood and despite having a large majority of the courses having a seafood element, he said it was one of his top 5 meals he’s ever eaten. The best part was that we left really, really full! :)

Really bad service. The chef was super rude. Why do you guys pretend to be a 5 star restaurant if you are under 10