Koi Japanese Cuisine

Although this was my first time here, this was my guest's go-to Japanese Cuisine. The restaurant was packed but we were lucky to get a booth fairly quickly. Food: Sashimi Dinner plate was filled with fresh cuts of tuna, salmon, yellowtail, whitefish, and clam. It also came with a bowl of miso soup, salad, and rice. This was more than plenty to fill me. Teriyaki Salmon plate was delicious! Just the perfect amount of rice, salmon, and veggies. This meal also came with a bowl of rice, miso soup, and salad. Appetizers: Baked Mussels was delicious! The sauce was creamy and abundant. Personally, it was a little on the salty side for me, but the extra sauce made for a great dip for the fried calamari we ordered. Fried Calamari was lightly coated in tempura batter and deep fried to perfection! It was the best fried calamari I've ever had. Chawanmushi was quite delicious! This had to be ordered first since it takes about 10-15 minutes to make, but so worth the wait for!

Authentic sushi restaurant by a Japanese chef. Good taste!!

Koi is my go-to sushi spot. I've been dining here since 1995 - 27 years! They've been around since 1980. Can't believe I missed out on 15 years of this fantastic restaurant. Family owned and operated. Fresh fish, not frozen. Scratch made sauces. Best sushi chefs around. Don't know what I love more - the food or the staff.