Ki's Steak & Seafood Restaurant

The food here is amazing. Our waitress Kay is the ABSOLUTE BEST. I cannot emphasize this enough.... if all wait staff was like her, I would be going out to eat a lot more often. If only this place was closer to NJ. Highly recommend! And you get to see animals as well so that's a plus. Keep up the good work guys!

My dining companion suggested this restaurant to see if it had changed in the last few decades. It had, but arguably only for the better. We commented on the 1980s music before realizing that this was the equivalent of 1940s music at the steakhouse when we were kids. We have become our parents. In that vein, we ordered cocktails instead of beer (do they even have beer?) and toasted to our parents introducing us to fine dining. We shared a platter of raw blue point oysters - prepared perfectly and served with horseradish and cocktail sauce - before our entrees arrived. I could have easily chosen the cedar plank salmon or the equally enticing chicken piccata, or any of a half dozen meals that beckoned. They also have an impressive selection of steaks and seafood, as it is their specialty. But I indulged in the hot honey chicken, whose asparagus side called to me. And, c'mon.. Hot honey sauce? No contest. Having sneaked a look at the dessert special (creme brulee), we saved room for that

I love this restaurant. It has a wonderful mid century supper club atmosphere that is a lost art in fine dining today. The service has always been great and the food is always tasty and properly cooked. The steak Diane is my favorite on the menu. It’s a little expensive but totally worth it. If you liked places like “The Flame” or the “Terrace” you will certainly love it here. Great place for an Anniversary or date night.