Killer Shrimp

Overpriced. Slow service. Okay food. The original killer shrimp with crab legs was overall good. The crab legs and soup were good however the shrimp in it weren't fresh/tasty. The clam soup was ok. The place felt filthy. Greasy table. Cloth napkin came with a ton of lint. I'm not a person who is very particular about cleanliness and even for me it felt unclean. There was only 1 waitress for like 15+ tables and as such the service was slow. $100 (including tip) for 2 dishes and 1 side of veggies.

Great location, delicious food and drinks. You can’t go wrong with anything on the menu. I love the shrimp and pasta and the lobster Mac and cheese croquettes.Eat them while they are hot to experience the full gooey goodness. And if you can score a seat outside, you’re in for a treat. Highly recommend.

Well I have loved Killer Shrimp from when their entire menu was on a 8.5 x 11 sheet of paper! If you like spicy shrimp in broth and chunks of French bread this Is the place . Your tongue may go numb, you do not have to eat it all. The restaurant has good to go containers that will not biodegrade before you get home. I had Killer Shrimp with a side of broccoli and looked mashed potatoes. I paid the extra amount to not have to peel my shrimp. My husband fried shrimp . His shrimp came out on skewers with fries. I had a rum based cocktail served in a Tiki like glass. We passed on dessert. While I have tried it sweet potato pecan pie is not a favorite. We were there about 5ish on Friday and got seated immediately. I think we were lucky. We have been there when the wait was 90 minutes for 2. There is a 5% surcharge for employee benefits. The service was good. They have outdoor seating most of it occupied by customers with four legged friends with views of the Marina.