Kidd Valley

When you build a hamburger, the toppings like Onions etc are suppose to go on the top bun not the bottom for a reason. the bottom bun is to thin and when you try to eat the burger it brakes apart and makes an absolute mess, impossible to eat. however if you just build the burger like a normal person and put the patty on the bottom bun, and the thicker top bun holds all the tomatoes onions and bacon then the burger remains intact while you eat it. I don't know who thought they were a genius building the burger upside down but its an absolute disaster and isn't working out as you thought it was. so annoying because the burger would be delicious if it wasn't set to self-destruct in your hands.

When I first saw this place I didn't expect much. From the outside it looks like your average burger spot and it seemed pretty empty. Also the price seemed too high so I was a little taken aback by that. However this burger was worth every penny. It's been a while since I've had such a tasty burger. It was large and flavorful. Keep in mind I didn't order fries and just the burger by itself filled me up. I know I'll be back again.

It's been some time since I had the pleasure of a Kidd Valley meal, and this trip did not disappoint! Their fish sandwich is one of the best in the city, and it still is. Plus friendly staff makes this an excellent choice.