Kettle Black Kitchen

The Escarole and Beans dish is a flavor explosion! It’s delicious and you absolutely don’t need to be a vegetarian to enjoy this. It brought me back to my trip to Italy where I had a similar dish in Sorrento, which was so good I ate it two days in a row. Kettle Black’s version is just as good, maybe even better. The restaurant is warm and beautifully decorated (we sat under a gorgeous chandelier). Lastly, the service is impeccable. I cannot wait to return.

My husband and I went there on a whim and we had a lovely experience. We enjoyed every single item that we ordered and were given great recommendations by the owner/chef. We really enjoyed the atmosphere as well. The restaurant has a cozy and welcoming feel but I didn't feel like we lost any privacy at our individual table. There were several other items on the menu that we were interested in trying and I'm certain we will be returning in the future. Vegetarian options: Even though it's a smaller menu there are appetizer and side options and one main option that are vegetarian. I usually don't order vegetarian mains, but I was extremely pleased with the Escarole. I added the shrimp option (which were seasoned very well) for some extra protein, but the dish was fantastic with or without the addition.

I was so excited to try Kettle Black Kitchen, the menu looked creative, and well balanced. I most happy to see a flat iron steak on the menu. Arrived, had a fantastic bottle of wine and tried a few appetizers. The pate and french onion soup were fabulous appetizers. For dinner We ordered the pork shank and the flat iron steak. Everything came out looking wonderful, but it was all under seasoned and had lackluster flavor. We were very bummed. Took the pork shank home and then went down the street and had a second dinner.