KC Mac N' Co.

We were finally able to try this place. We live near by but usually eat out only on weekends. First time we tried to order everything was sold out. Second time we were hungry and they would not take out order before another 15min. Then we would had to wait for the dishes to be done so we decided to go somewhere else. We finally made it before 6.30pm! So we could order and there was only the chicken n’waffle that was sold out. We took the signature and the cowboy. Overall very good. The signature was a little too spicy for me so I left most of the peppers to my boyfriends. The cowboy was good, meat was more fatty that I would have expected though. Not being American, I don’t eat a lot of Mac and cheese and found it was on the higher side for price, but I can’t definitely be wrong! Overall flavor were good, we are glad we tried it.

A great performance must be followed by yummy foods! After the Alvin Ailey American Dance Theater performance last night, we elected to go to Parlor KCMO and started at KC Mac N' Co. where chef Dwight Tiller AKA The Mac and cheese guru is laying down the law. OMG! It was LIT! Curles of macaroni trapping gooey cheesy liquid gold baked until a bubbly cheesy golden crust is achieved then topped with crispy, Juicy buttermilk/buffalow marinated fried chicken drenched in a spicy honey serrano pepper glaze. #eatlikealadyshould

Tucked away in the corner on the first floor of Parlor is this gem. If you don’t like a sweet and spicy combo, don’t try their original. I personally enjoyed my meal and the spice that came along with it. Very cheesy and delicious! Staff were helpful, clean, and very speedy! I enjoyed a drink from the bar and the beautiful view of the city ❤️