Kathmandu Kitchen

This was a Gooood Indian place! We ordered lamb korma and this Tandoori meat and veggie sizzling platter. The korma was good! The folks were Really nice, they were busy and short staff but the served everyone and it didn't feel like they were understaffed. They did space dinners out, so I did appreciate that :). I would definitely go back if I happen to be on that side of Cary again!

Fantastic Delicious Food! Service was friendly, professional and attenuative. Lots of gluten free options too. The GF Papadum was a flavorful GF alternative! my wife who is not gluten restricted enjoyed her Steamed handmade Nepali Dumplings stuffed with Finely Chopped Veggie, cottage cheese, Special Herbs, and Spices. We both loved the Tandoori Chicken. Best we have ever had.

First off, as soon as you walk in the place seems warm and inviting. Decor and space is very cute. There's pleasant music and a beautiful fragrance in the restaurant. Service was overall slow today. Our server seemed to be more interested in her phone. I had to call her to come take our order. Food is really nice. Below are items we ordered with review. -mango lassi: really good! -Himalayan masala chai: milky but still tasty. Probably one of the few chais I enjoyed at a restaurant in the US -veg classic momo: this was a little disappointing. I expected more maybe. There was too much salt in the stuffing. It comes with 2 sauces which were nice - butter chicken with butter naan: husband and son loved this! Probably the best butter chicken we've had in the US. Usually at other places the dish is too sweet. -veg chow mein: this dish was weird and different . Usually this dish is simple and doesn't have and sauce. Not sure if this dish was made Nepali style. If the sauce was less maybe I wo