Kani House - Johns Creek

They were short staffed and yet did a fantastic job making sure everyone in the restaurant was taken care of. We had 6 in our group. Such a wonderful experience.

So a group of 6 (myself and some colleagues) decided to come in for hibachi to celebrate a birthday at lunchtime. Upon entering, several of us noticed an unpleasant smell like it wasn't very clean, but nothing overwhelming. We were told that hibachi was closed because they didn't have a chef available and instead all 6 of us were crammed into a booth (not the best under current health crisis). We would honestly have gone elsewhere at this point but we didn't have time to switch venues so we decided to go with it. All of us had the obligatory miso soup (basically chicken broth with a couple of scallions floating in it) and salad (handful of iceberg from a bag with ginger dressing). I do like the ginger dressing... doubt it was not straight out of a plastic bottle though. I can only recommend that if you come in for lunch, avoid the sushi. Everyone else enjoyed their food to varying degrees - from what I can tell, the bento boxes and hibachi fried rice were well received. Imma talk about

My daughters and I had a wonderful time. Our chef Tony's food was awesome and his conversation was priceless. Thanks for making our visit memorable.