Josephine Street

Iconic restaurant in San Antonio. This was our first time eating here. Ribeye steak was tender and delicious but they are thin cut steaks. Same with the porkchops. Good flavor and tender but the thin cut you get at HEB. Definitely not the thick cut meats one would get at a higher end steak house. The sides were delicious. We loved the sliced fried potatoes that came with the chicken tenders. The Broccoli, corn, mashed potatoes and onion rings were tasty. Friendly and professional wait staff. Attentive and made us feel welcome. The tree inside the restaurant was a unique touch. Overall we enjoyed the atmosphere and the food but we were just a little disappointed the meats were the very thin cut.

Spinach Artichoke Dip was incredible! Ribeye was ok, more of an "American diner" cut than a thick ribeye. Moscato was fantastic and from a local Texas winery! The chicken is highly recommended.

Still a classic. Parking was a little convoluted. You have to register your car through an app and then when you go inside your server has to verify through a scan allowing you two hours of free parking. Don't be in a hurry, you'll need to work that into your lunch time. You do have to include a credit card so be ready for that. The good news is once you've registered you don't have to register again, your server will show you how to scan in to start the clock for your 2 hours. Our server, I think her name was Maria, was excellent. We never went without she was very good about keeping her eye on everything including the refills. My friend had the chicken Verde special and I had the pork chop special. My friend said their lunch was excellent. My pork chops, yes there's two, on the thin side but were deliciously seasoned and perfectly cooked. Had a craving for corn on the cob as the side, actually reminded me of a corn that I tasted in LA. It's like a fried corn on the cob with spices re