Jefferson's

Enjoyable after working in the sun, not bad price-wise considering the area. My husband and I both had the mushroom swiss burgers, which were cooked well and presented buns-open style, which is convenient for being picky with toppings. Devoured everything too quickly to take pictures. Will stop in again if we have more work in the area in the future. Friendly reminder to tip waitstaff; they depend on it.

I’ve come here on more than one occasion and the order I made online was either missing entirely or not ready for a very, very long time. Today, it was missing entirely and I believe I literally watched a young white woman give my food to another customer. Why do I say this? Well, the young Woman at the front - having to work the bar and basically the entire restaurant- admitted that “someone” gave my food away. This means they had to remake my entire order which took FOREVER. What should have been a quick pick up went on for 1 and a half hours, going on 2. It was quite possibly the most ridiculous thing I’ve ever seen in my life. I don’t even write reviews and I’ve come to this place for years, but for the past year it’s been awful service.

I have often enjoyed the oysters Rockefeller here in the past. Steamed, or baked, on the half shell over a bed of rock salt. That said, the last three times, over several months, I have visited, they came out in a paper lined basket, under done, and at least one time, cold and raw. Don't get me wrong, I love a raw oyster when I expect it. But when it should be steamed or baked, it should not be. I gave you three chances to remedy. And, while I understand times are difficult, you have lost a customer who loved your restaurant in the past.