Jefe | Mexican Restaurant

It's been a long time since I have had some really good food and all around dining experience. Can't recommend this place enough.

This was a beautiful place and location. Service was bare minimum. Our waitress Michele was hanging out, talking to some friend in her salon days. Two servers twice had to take our drink and food order before getting Michele attention. I asked about the owner to see what inspired this American infused Mexican diner, it appears his name is Clay and was unavailable to give his vision. Food was 6 out of 10. Starting with the food. The long strips of what they call asada looks like brisket and is not easy to eat as you would normal diced tacos de asada, so the 3-4 strips of stake that you are getting in your tacos can go all in one bite leaving you with half a tortilla hanging. The flautas as an appetizer are the huge pictured flour tortillas balls.. this is why I call it American infused because typically flautas are corn rolled into taquito form than deep fried. The flautas were not to my taste, very bland and if it weren’t for the guacamole I probably wouldn’t sent this plate back. The

¡Deliciosa hasta el último bocado! Fantastic Cinco de mayo dinner. The band was fabulous! Thank you. Will be back again and again. Oh and our waitress was super cool and on top of it! El & Audrey