Jazz A Louisiana Kitchen

Apparently you are only entitled to customer service when you dine in. When you dine in you receive bread with your order but they charge you for bread when you order to go. I spent $44 on a to go order and was told by the manager it's "because it's a recession". The logic makes no sense to still provide to dine in customers if that's the case. Been going to this Jazz location for 20 years - when Slick still ran things. Jazz even catered my mother's wedding. I won't be back at either location. I know how to make pretty much everything on the menu and I go out of the convenience and nostalgia. I promise if this wasn't my first meal in over 24 hours they would have been keeping the order and giving me my money back. I have no problem keeping *my* money so i wont be back. You know...since it's a recession and all :)

We decided to go to Jazz: A Louisiana Kitchen for dinner again. I ordered the blackened catfish with veggies and rice. I made the mistake of not requesting the 1/2 order. The full order is huge but delicious. And it was naturally gluten-free.

Our server Collin was excellent, took the time to explain some of the menu items to my family members, returned often to check on us. Food was excellent, blacken chicken Alfredo by 2 of my family, was excellent, st Charles meal was excellent, Gumbo was best I've had outside New Orleans. Quantities are huge almost all of us had to get take home boxes. My 16 yr old daughter moaned all way home she was going to explode because she ate soooo much. Prices are what you would expect from a quality restaurant.. not a budget eating place. But service and food are worth it.. Even had a live guitar player playing.