iNDO

Every single dish at iNDO is crafted to perfection. It is made abundantly clear that every element in a dish is present for a reason. Even the design of the tableware is thoroughly pre-determined to enhance the eater’s experience. For example, the Garlic Chili Noodles come in a larger bowl with black garlic smeared on the side of the bowl so that eater’s can taste the noodles with different amount of black garlic added in each bite. On a separate note, the portion sizes are ideal for sharing. Most items can be split among three people or more. The Temaki (Hand Rolls) are recommended to suit one per person, although those too can be shared if desired. Our party of five loved everything on the menu. iNDO is an experience that lives up to its awards.

If you are feeling brave the Omakase (22-36) is very fun. The seaweed is physically difficult to eat but the taste of the fish is fabulous. Shrimp toast was very delicious ($18). If you are picky you can easily pick off the cucumber salad. Palm sugar ribs are seasoned incredibly well ($18). With a cocktail be prepared for $50+ bill. Tip is automatically applied.

Flavor. That's all you need to know about Indo. The entire experience from the first to last bite is an experience in flavor like none other. Indo's small plates allow you the opportunity to try as many dishes as your heart (and stomach) desire. The only thing that could compliment the flair experience better is the exemplary stuff. From the moment we walked through the door,.we were greeted by the friendliest employees,.each ready to make our experience memorable. Be prepared for a pricey meal, but it's one well worth the money and experience. Note; Reservations are highly recommended, and Indo does require proof of vaccine upon entry and masks while not seated. Some photos courtesy of Simon Lam.