Il Vicino Wood Oven Pizza - Nob Hill

Damn good pizza here. Awesome staff and cool atmosphere. Will definitely come back. Food is quick and portions are pretty fair for the price. Only thing is the crust is too much dough. So you get less toppings.

Thought I would take my beautiful lady there for pizza as I’ve heard some good things about it. First problem, when we get there the air conditioning is not working. Keep in mind, in Albuquerque right now it’s 97° out. They had fans going, which helped a little bit but not much. The wine we ordered was warm, considering as white wine, that’s not very pleasant. My pizza was not good. The main problem was the dough was not cooked all the way through. I mean this is a pizza place, right? Come on guys you can do better. Update - telling me that you can do better doesn’t fix the problem of the fact that you served me raw dough

Pizza perfection! I'm not sure on every ingredient that goes into IL Vicinos mushroom pizza, but IMHO it's magic! From the mushroom sauce to the variety of mushrooms used... (insert chefs ????‍???? ????‍???? kiss????) Combined with their chopped salad with walnuts... I feel it's a perfect meal! Yummy!